Your recipe. A real commercial kitchen. By the hour.

1

Find a location

Search by ZIP and open a kitchen to see its calendar.

2

Pick your times

Tap an open day, choose a station and time, and add more days if you need them.

3

Request & add a card

Send your request and save a card. We confirm your times. Nothing is charged until you check in.

4

Show up & work

Scan the QR code to check in, do the job, check out when you're done.

Home cooks testing a recipe at commercial scale

Small-batch food makers between farmers markets

Caterers who need licensed kitchen time for one event

How do I pay?

Send a request for your station and times, then add a card. Nothing is charged when you request. Once we confirm, your card is charged when you check in, plus a one-time $10 orientation on your first visit. If you don't check in within 30 minutes of your start time, a $25 no-show fee is charged instead.

What about insurance?

We'll cover this on your walk-through.

What happens if something gets damaged?

We'll cover this on your walk-through.

Do I need to staff it while it's booked?

We'll cover this on your walk-through.