Commercial kitchens only for now — privately-owned spaces are coming later.
Who it's for
- Catering commissaries
- Ghost kitchens
- Restaurant kitchens between shifts
- Culinary schools
How hosting works
1
Apply
Tell us about your space — unit count, hours, what's usually idle.
2
Walk-through
We visit, confirm the space works, and talk through rules and rates.
3
Set bays, hours & rules
You set what's bookable, when, and any limits (blocked job types, etc.).
4
Verified renters only
Every renter is ID-checked and signs a waiver before they can book.
5
Get paid
Payment is held and released to you through Stripe Connect after each booking.
What you could make
$3,464/mo
before AlongSide fee — your inputs only, not a promise
You stay in control
You set the hours, the rate, and any job types you don't want booked. Every renter is ID-checked and signs a waiver before they can book — you decide what's bookable, not us.
Host FAQ
What about insurance?
We'll cover this on your walk-through.
What happens if something gets damaged?
We'll cover this on your walk-through.
Do I need to staff it while it's booked?
We'll cover this on your walk-through.
Apply to host your kitchen
Today every AlongSide location is an AlongSide property. We're opening to outside locations soon. Rather talk first? Email hello@alongside.guide.